Workshop: Thursday, January 13:
10:00 am – 12:00 pm (PST)
Follow-up Q & A: Thursday, January 20:
10:00 am – 11:00 am (PST)
Zoom Workshop: Flock Health for Optimal Broiler Production
Join this uniquely tailored flock health workshop for small scale meat bird producers in the Kootenays with Curtis Smith, owner and operator of Chuckarese Abattoir in Creston and Vickie Bowes, Small Flock Poultry Health Specialist and Veterinarian with the Ministry of Agriculture.
Key fundamentals will be covered during this two-part workshop to increase your success as a chicken producer, reduce economic losses and improve animal welfare.
Topics include (but are not limited to): chicken sourcing, nutrition basics, why culling is important, disease, and what processing can tell you.
Workshop on January 13, 2022: REGISTER
Follow-up Q&A on January 20, 2022: REGISTER