Workshop: Q&A For Small-Scale Meat Producers – Rules & Regs

June 21, 2022

10:00 am – 11:30 am (PST)


Are you interested in small-scale meat or poultry processing but don’t know where to start? During KBFA’s winter webinar series we heard from producers about the challenges to understand the new Provincial regulations for abattoirs and small scale meat processors. During this informal Q & A session, Nova Woodbury from BC Meats will answer questions from producers about small-scale, on-farm slaughter, meat processing regulations and licenses for poultry and livestock. This will include discussions on the new Farmgate/Farmgate Plus license and inspection requirements. Come prepared with your questions!


Register here! (FREE)

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