Workshop: Q&A For Small-Scale Meat Producers – Rules & Regs

Date: June 21, 2022

Are you interested in small-scale meat or poultry processing but don’t know where to start? During KBFA’s winter webinar series we heard from producers about the challenges to understand the new Provincial regulations for abattoirs and small scale meat processors. During this informal Q & A session, Nova Woodbury from BC Meats answers questions from producers about small-scale, on-farm slaughter, meat processing regulations and licenses for poultry and livestock, including discussion on new Farmgate/Farmgate Plus license and inspection requirements.

Watch Recording HERE

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