Workshop: Q&A For Small-Scale Meat Producers – Rules & Regs
Date: June 21, 2022
Are you interested in small-scale meat or poultry processing but don’t know where to start? During KBFA’s winter webinar series we heard from producers about the challenges to understand the new Provincial regulations for abattoirs and small scale meat processors. During this informal Q & A session, Nova Woodbury from BC Meats answers questions from producers about small-scale, on-farm slaughter, meat processing regulations and licenses for poultry and livestock, including discussion on new Farmgate/Farmgate Plus license and inspection requirements.
Watch Recording HERE
Resources
- Nova Woodbury’s powerpoint presentation (pdf)
- Nova Woodbury’s helpful links (pdf)
- Code of Practice for Farmgate and Farmgate+ Licenses
- SlaughterRight information (including Trainin
g Manual and Workbook) - Farmgate and Farmate+ information (including FAQ)
- Farmgate and Farmgate+ License Application Checklist
- Farmgate and Farmgate+ License ApplicationEnvironmental Management Act Code of Practice for Slaughter and Poultry Processing
- Ministry of Environment information and guidance on the Slaughter Code
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