Calculating Cost of Production for Vegetables, with Chris Bodnar
Workshop
Nelson, November 28
This hands-on workshop helped producers understand the principles behind calculating the cost of production for each vegetable crop. Tools such as excel spread sheets, enterprise budgets and lean farming principles were discussed to help calculate the revenue and profit for each crop.
Resources:
Event Summary: Calculating Cost of Production with Chris Bodnar
Articles: Determining Unit Cost & How to Determine your Cost of Production
Kwantlen Polytechnic University: Vegetable Enterprise Budgets
Ben Hartman’s Lean Farming Techniques and Principles: The Lean Farm
Basin Business Advisor’s Agriculture Program: One-on-One Business Planning Support
Ministry of Agriculture: BC Agri-Business Planning Program
Where & When:
Nelson: Wednesday, November 28, 2018, 1:30 pm – 5:00 pm
Venue: Community Futures
Presenter:
Chris Bodnar of Close to Home Organics
